BROCCOLI – SALAMI - CRESCENTS†

(BROCCOLI – SALAMI – HÖRNCHEN)

    1/2   package frozen puff pastry*

           *(approximately 17 oz. package having 2 sheets)

4         slices Munster cheese

4         teaspoons Dijon mustard

4         teaspoons broccoli pieces

8         slices salami

1         egg (beaten)

Thaw out one pastry sheet at room temperature for 40 minutes.  Preheat oven to 400°.  Unfold the pastry sheet on a lightly floured countertop and carefully roll it into a 14 inch square.  Cut it into four 7 inch squares,  On each square place one slice of cheese in the middle, spread mustard over the entire cheese, lay broccoli over the mustard and cover with 2 slices salami.  Roll up tightly and shape into a crescent folding some of the extra dough from the ends under the bottom.  Place them seam down on a baking sheet, brush with the beaten egg and bake in a preheated oven at 400° for 20-25 minutes until golden brown.

Makes 4 crescents