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FILLED
ZUCCHINI¨
(GEFÜLLTE
ZUCCHINI)
2
zucchini (approximately 10” in length)
1
lb. lean ground beef
2/3 cup
onions (diced)
4
slices bacon (diced)
1
tablespoon olive oil
salt, pepper
2
eggs (beaten)
1/2 cup
Romano or Parmesan cheese (grated)
1/2 cup
breadcrumbs (plain)
Thoroughly
wash zucchinis, slice in halves, and cut off the tips of each
end. Carefully
scoop out the seeds. Place
zucchini in boiling water for 10 minutes.
Discard water and lay the zucchini on paper towels and
set aside. In a
large frying pan sauté bacon for 2 minutes.
Add the onion and sauté for another 2 minutes.
Add the olive oil and ground beef and sauté until the
meat is brown. Pour
into a bowl and season with salt and pepper to taste. Add the beaten eggs and breadcrumbs and mix well. Place
zucchini into a large greased casserole.
Fill the zucchini with the beef mixture and sprinkle
cheese over the tops. Bake
in a preheated oven at 400° for 30 minutes.
Serve
with potatoes and salad.
Serves
4
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