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HAZELNUT MACAROONS†
(HASELNUSS-MAKRONEN)
2 egg whites dash of salt 1 teaspoon lemon juice 3/4 cup sugar 1 cup finely ground hazelnuts
Line a cookie sheet with parchment paper and set aside. Beat egg whites with a dash of salt and lemon juice until stiff. Beat in sugar slowly. Carefully fold in ground nuts. With a teaspoon place little heaps on the prepared cookie sheet and bake in a preheated oven at 270° for 25-30 minutes (its more drying than baking).
Makes approximately 40 cookies
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© Copyright 2011, All Rights Reserved Contact B. G. Youngkrantz Company, 719-676-3090 |
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