Each month a new German recipe will appear on this page.  The recipe will be new and NOT contained in my cookbook, Authentic German Home Style RecipesProvided you sign up for the New Recipe Notification you will receive an email message every month reminding you to look at this page (press on the picture to your right on this page for registration).  Guten Appetit!

Below is this month's FREE recipe.  Never forget to click on FREE recipes BUTTON for a complete listing of past free recipes and links to the instructions and pictures.  If you wish to download the pdf version of the recipes click here. You may also download the document from the link located in the Free Recipes.  Please email us if you need assistance or have any questions.

 

HAZELNUT MACAROONS†

 

(HASELNUSS-MAKRONEN)

 

2         egg whites

           dash of salt

1         teaspoon lemon juice

    3/4  cup sugar

1         cup finely ground hazelnuts

 

Line a cookie sheet with parchment paper and set aside.  Beat egg whites with a dash of salt and lemon juice until stiff.  Beat in sugar slowly.  Carefully fold in ground nuts.  With a teaspoon place little heaps on the prepared cookie sheet and bake in a preheated oven at 270° for 25-30 minutes (its more drying than baking).

 

Makes approximately 40 cookies

 

 

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